![]() ![]() As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. ![]() Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Allow to cool completely before freezing in individual freezer safe containers for easy defrosting and reheating. Freeze: Shrimp Chow Mein can be frozen up to 3 months.When reheating, add a tablespoon or two of water to the dish, to keep the noodles from drying out. Store: Shrimp Chow Mein will last refrigerated in an airtight container for 3-4 days.Serve: Do not leave Shrimp Chow Mein at room temperature longer than 2 hours.This Shrimp Chow Mein recipe calls for either regular or light soy sauce, it is not recommended to use dark soy sauce for this chow mein.I like to use a more traditional wok, but you can find electric ones if you don’t have a gas stove. Try to keep your wok or pan really hot, and pay close attention while stirring to make sure the food quickly cooks instead of burning. Part of what makes Chinese food taste so good is the way the wok works with the heat.You can add ½ teaspoon of powdered ginger or a teaspoon of minced ginger to the Chow Mein for more flavor, or ¼ teaspoon of cayenne pepper or a dash of sriracha for heat.Can’t find chow mein noodles? You can substitute yakisoba noodles and just toss the packet and use the noodles only. ![]()
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